Gazpacho Salad (Non-Traditional)
- Ready In:
- 4hrs 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 medium cucumbers, peeled, halved lengthwise, seeded, thinly sliced
- 1 teaspoon salt
- 1⁄2 cup olive oil
- 1⁄3 cup white wine vinegar
- 1 garlic clove, minced
- 1 teaspoon basil, minced
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 10 medium mushrooms, sliced
- 4 green onions, sliced diagonally
- 1⁄2 cup fresh parsley, minced
- 3 large tomatoes, seeded, chopped
- 1 medium green pepper, seeded, chopped
- 2 jalapenos, seeded, chopped
- 1⁄2 lb swiss cheese, cut into strips
directions
- Place cucumber slices in a bowl and sprinkle with 1 t. salt. Let stand 30 minutes.
- In large bowl, combine olive oil, vinegar, garlic, basil, salt and pepper.
- Add mushrooms and green onions.
- Drain cucumber slices and pat dry.
- Add to bowl.
- Top with parsley and mix gently.
- Add layer of tomatoes.
- Add layer of green pepper and jalapeno.
- Cover. Chill for about 4 hours.
- Just before serving, toss gently.
- Serve on 6 plates. Top with slices of swiss cheese.
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RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!