Gazpacho Salad With Cannellini Beans and Feta

“This is my favorite summer salad. It's light but filling and has delicious flavor. I like it with garbanzo beans in place of the white beans in place of the cannellini beans. The recipe is from Cooking Light.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
  2. To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.

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