Gazpacho Shrimp Salad
- Ready In:
- 41mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs fresh extra-large shrimp, unpeeled
- 5 large ripe tomatoes, chopped
- 1 medium green sweet pepper, chopped
- 1 medium red onion, chopped
- 1 English cucumber, chopped
- 2 cups purchased crushed croutons
- roasted sweet red pepper
- 2 large ripe tomatoes, quartered
- 1⁄3 cup extra virgin olive oil
- 2 tablespoons vinegar
- 1 garlic clove, minced
- 1 teaspoon smoked paprika
directions
-
Directions:
- Thaw shrimp, if frozen. Peel and devein.
- Fill large skillet 1/2 full with lightly salted water; bring to boiling. Add shrimp. Cook, uncovered, 1 minute. Remove skillet from heat. Let shrimp sit in water for 1 to 2 minutes or until opaque. Remove with slotted spoon; set aside to cool.
- Prepare Red Pepper-Tomato Dressing, set aside.
- In large bowl toss together vegetables. Season with salt and pepper. Divide dressing among 6 bowls. Top with vegetables, shrimp, croutons, and parsley.
- Red Pepper-Tomato Dressing:Drain roasted red sweet peppers.
- In blender combine peppers, tomatoes, extra virgin olive oil,1 tablespoons vinegar, garlic, and smoked paprika. Cover and blend until very smooth. Season with remaining 1 tablespoons vinegar, salt, and pepper.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.