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“This looks like fun way to serve gazpacho at a party.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
  2. Add Tabasco sauce.
  3. Taste and season with salt and pepper.
  4. Divide vodka evenly among shot glasses.
  5. Top with the gazpacho and serve immediately.

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