Gazpacho (Volumetrics)

Name: Gazpacho (Volumetrics)
Prep time: 20 min
Total time: 20 min
Yield: 7 cups, 4 serving(s)
Ingredients: 1 (28 ounce) can crushed tomatoes, undrained; 2 cups vegetable juice cocktail; 2 1/2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon hot sauce (to taste); 1 3/4 cups finely diced cucumbers (about 1 large); 1 cup finely diced bell pepper; 1/3 cup minced cilantro or 1/3 cup parsley; 1/4 cup minced green onion; lemon wedges, cilantro (optional) or parsley sprig (optional)

Submitted by zeldaz51

"Yet another variation, with very little oil and no bread. A Volumetrics Weight Control recipe."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 7 cups
Serves:: 4

ingredients

1 (28 ounce) can crushed tomatoes, undrained
2 cups vegetable juice cocktail
2 ¹⁄₂ tablespoons red wine vinegar
1 tablespoon olive oil
¹⁄₂ teaspoon hot sauce (to taste)
1 ³⁄₄ cups finely diced cucumbers (about 1 large)
1 cup finely diced bell pepper
¹⁄₃ cup minced cilantro or 1/3 cup parsley
¹⁄₄ cup minced green onion
garnish
lemon wedges, cilantro (optional) or parsley sprig (optional)

directions

Combine the first five ingredients in a large pitcher. Stir in the remaining ingredients except garnishes. Cover and refrigerate at least 3 hours and up to 3 days. Serve in large goblets with desired garnish.

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RECIPE SUBMITTED BY

zeldaz51

United States

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