“This is so M-M Good!! Easy to put together, and only 15 minutes prep, 5 minutes cooking time, and then 1 hour chilling for a fabulous meal for 4!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle cubed bread with 3 tablespoons water; gently squeeze out excess moisture.
  2. In blender in batches, blend bread, tomatoes, onion, green pepper, garlic, cucumber, oil, sherry vinegar, white wine vinegar, salt, sugar and 3/4 cup cold warer until smooth.
  3. Strain through fine sieve into large bowl, pressing and discsarding solids. Cover and chill for 1 hour or up to 24 hours.
  4. GRILLED SHRIMP: Meanwhile, thread shrimp onto soaked wooden or metal skewers. Brush with oil; sprinkle with salt.
  5. Place on greased grill over medium-high heat; close lid and grill, turning once, until pink, about 5 minutes.
  6. Divide soup among 4 bowls; drizzle with more olive oil, if desired. Serve with shrimp.

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