Gebraden Visch - Baked Fish

"An easy and delicious way to fix fresh fish. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
 
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Ready In:
55mins
Ingredients:
12
Serves:
8
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ingredients

  • 4 lbs whole fish, cleaned and scaled
  • 6 slices bacon
  • vinegar
  • Stuffing for fish

  • 14 cup milk
  • 2 cups breadcrumbs (soft)
  • 2 tablespoons butter
  • 1 onion, peeled and minced
  • 1 stalk celery, minced
  • 1 egg, well beaten
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon sage
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directions

  • Preheat oven to 400°F.
  • For the stuffing: Pour milk over bread crumbs.
  • Melt butter; add onions and brown.
  • Pour into bread crumbs.
  • Add remaining ingredients and mix well.
  • Rub fish inside and out with vinegar.
  • Fill fish with stuffing, close opening.
  • Place fish on a rack in a baking pan.
  • Cover fish with bacon.
  • Bake for about 40 minutes, basting occasionally.

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