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Geez! Good Macaroni and Cheese!

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“This is the first mac and cheese I've ever made that didn't separate and get oily for me. I saw this being made on the local news a few weeks back,so I went to the website they posted and looked it up. It reminded me a lot of my mom's mac and cheese - not overly cheesy tasting.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350* Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.
  2. Return macaroni to saucepan.
  3. Add butter; stir until melted.
  4. Whisk together evaporated milk,eggs,mustard and pepper in medium bowl.
  5. Add to macaroni mixture along with cheese;stir.
  6. Cook over low heat,stirring constantly until cheese begins to melt.
  7. Pour into 1 1/2 quart casserole dish.
  8. Bake for ten minutes;stir.
  9. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.
  10. Season with salt.

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