Gefilte Fish With Tri-Colored Peppers

Name: Gefilte Fish With Tri-Colored Peppers
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 loaf frozen gefilte fish; 1/4 cup oil; 1 yellow pepper, cut into strips; 1 orange bell pepper, cut into strips; 1 red pepper, cut into strips; 1 onion, cut into strips; 1/2 cup ketchup; garlic powder (to taste); black pepper (to taste)

Submitted by mosma

"This is my favorite way to make gefilte fish! It comes out delicious and looks beautiful. I buy the frozen pre-made loaves, but I know there are recipes on recipezaar to make them from scratch if you prefer."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 loaf frozen gefilte fish
¹⁄₄ cup oil
1 yellow pepper, cut into strips
1 orange bell pepper, cut into strips
1 red pepper, cut into strips
1 onion, cut into strips
¹⁄₂ cup ketchup
garlic powder (to taste)
black pepper (to taste)

directions

Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
Preheat oven to 350.
Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
Add ketchup, garlic powder and black pepper.
Stir well.
Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
Serve warm or cold!

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RECIPE SUBMITTED BY

mosma

I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!) http://www.recipezaar.com/members/home/457661/IMG_1092.JPG <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">

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