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Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style)

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“Adapted from The Complete Round the World Meat Cookbook. Posted for ZWT6. Original says to peel the potatoes.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Halve the potatoes and scoop out the centers, leaving unbroken shells.
  3. Cook centers in boiling salted water until tender.
  4. Drain and mash.
  5. Combine with remaining ingredients.
  6. Stuff into shells.
  7. Place in a greased baking dish.
  8. Bake for 1 hour.

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