Gelato Alla Fragola - Strawberry Gelato

"Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries. *cooking time is minimum chill time*"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 20mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a blender combine the strawberries, sugar and whole milk and puree until smooth.
  • Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify.
  • Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.
  • You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great basic egg-less ice cream! We used 2 1/2 cups of half and half instead of milk and cream.
     
Advertisement

RECIPE SUBMITTED BY

I collect cookbooks.... I just can't get enough! :P
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes