“I found this one in the August 2004 issue of Cooking Light and wanted to save. Prepare the pasta while the seafood sauce cooks and you can have dinner in a short time. Don't let the long list of ingredients scare you off!”
READY IN:
30mins
SERVES:
5
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper, cook for 5 minutes, stirring frequently. Add garlic and cook for an additional 1 minute, stirring frequently.
  2. Stir in wine, crushed red pepper and diced tomatoes, bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
  3. Add clams and next 6 ingredients (through scallops. Cook for 3 minutes or until shrimp are done.
  4. Serve seafood mixture over pasta and sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: