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“good”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. beat egg, add soy, pepper, add to chicken, ass corn starch mix.
  2. cut chicken into cubes.
  3. put chicken in flour.
  4. make sauce.
  5. add onion, chillies to wok.
  6. stir in sauce simmer for few.
  7. add cooked chicken.

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