Genesee Valley Apple Crumb Pie (Ny State)
photo by ChefMommy2
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
directions
- Preheat oven to 450°F.
- Crust:.
- In a medium mixing bowl, cream shortening with 1 teaspoon salt.
- Mix in boiling water; stir in flour.
- Press crust into a 9 or 10 inch pie plate.
- Filling:.
- Pare, core and slice the apples; place in prepared pie crust.
- Combine 1/2 cup sugar with 1 teaspoon cinnamon and a pinch of salt.
- Sprinkle sugar mixture over apple slices.
- Crumb Topping:.
- In a mixing bowl, cut 1/2 cup sugar and 3/4 cup flour into 1/3 cup butter until it forms pea-sized crumbs.
- Spoon mixture over the apples.
- Bake pie at 450F for 10 minutes. Reduce oven temperaure to 350F and continue to bake for 30 minutes.
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.