“A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tuna through the celery.
  2. Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
  3. Combine the dressing with the tuna mixture.
  4. Chill at least 30 minutes.

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