“From the Best Kept Secret's of the Women's Institute. Make sure you use unsalted butter as the anchovies will provide enough saltiness. Serve with crackers.”
READY IN:
15mins
YIELD:
8 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the anchovy fillets and soak in the milk for 10-15 minutes.
  2. Drain off the milk.
  3. Put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
  4. Pot into a small cooled, sterilised jar and seal.
  5. Store in the fridge for up to 3 weeks.

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