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“My grandma and I made these one day on a whim. I haven't had them in a while, but when I was searching my recipe box I came across them and just had to make them. Still as good as when we used to make these. Enjoy!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
  2. Boil sugar, butter, milk and vanilla on stove for 5 minutes.
  3. Pour mixture over crackers and cover with other 1/2 cup of crackers.
  4. Refrigerate for 1 hour.
  5. Frost with cream cheese frosting or vanilla frosting.
  6. Cut and serve.

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