George Foreman's Shrimp Al Mojo De Ajo
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 6 -8 large unpeeled shrimp
- 3 tablespoons crushed garlic
- 4 tablespoons butter
- squeeze lemon juice
- salt and pepper
directions
- Heat the Foreman Grill to its hottest setting.
- Take huge shrimps (prawns) and butterfly.
- Mix the garlic, butter, and lemon.
- Salt and pepper to taste.
- Rub all on the fleshy side of the shrimp.
- flesh side up.
- Grill until the butter rolls off. It may be less than 5 minutes.
- Test the flesh for tenderness.
- Serve.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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