George Motz's Meat Marinade
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1360.77 1360.77 g flank steaks or 1360.77 g chicken breasts
- 236.59 ml orange juice
- 118.29 ml hot sauce
- 59.14 ml soy sauce
- 8 garlic cloves, minced
- 29.58 ml olive oil
directions
- Combine marinade ingredients in a large Ziploc bag and add meat. Refrigerate for at least 3 hours before grilling (preferably 6 hours).
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