George Washington Cherry Salad

“This recipe is from the Cherry Marketing Institute. Since I love jello salads and I love cherries, it was absolutely made for me.”
READY IN:
2hrs 30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, mix gelatin with 2 cups boiling water until dissoved.
  2. Add cherry pie filling and pineapple with juice. Mix well.
  3. Pour into 13X9X2 inch pan and refrigerate until gelatin is set.
  4. Mix cream cheese, sour cream and sugar until smooth.
  5. Spread over salad after gelatin is set.
  6. Refrigerate until ready to serve.
  7. Sprinkle with nuts just before serving.

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