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George's Sushi

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“My son really doesn't like nori, so when we have sushi, we make this for him. It's a great way to introduce kids (and fussy adults!) to sushi.”
READY IN:
25mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay the rice on a bamboo mat, in a rectangle shape.
  2. Spread half the cream cheese on the top half of the rice.
  3. Top with half the carrot.
  4. Roll to form a log.
  5. Refrigerate for at least 20 minutes, then cut into 6 slices.

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