“Simple whole wheat pizza dough, made using a mixer with a dough hook.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pizza crust
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the yeast and the water, stir until dissolved.
  2. Add the remaining ingredients to a bowl.
  3. Add the yeast mixture and mix using a dough hook.
  4. Knead dough until it forms a nice ball, using extra flour if necessary.
  5. Let rest for at least 1/2 hour.
  6. Bake at 450* for 12-15 minutes or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: