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“Perfect with any kind of southern food from fried chicken to cube steak. To make it a full meal add hot sausage and serve with cornbread.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 12" skillet
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon, remove from pan and crumble.
  2. Cook onion in bacon fat until tender.
  3. Add rice tomatoes broth ketchup tobasco salt and pepper and crubled bacon.
  4. cook on low stirring frequently until rice is done and fluffy.

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