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Georgetta's Evil Peanut Butter Pie

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“Mom's favorite caregiver made this for us---truly evil good!”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pie crust in pan and bake at 450 for 10-12 minutes. Cool crust and drizzle about half Hershey's Hot Fudge topping all over the bottom of the crust.
  2. In a large bowl mix together peanut butter, cream cheese, and sugar. Then stir in 1 container of Cool Whip (8oz) into peanut butter mixture. Whisk until smooth and no lumps remain. Pour filling into pie crust and refrigerat for about 3 hours or until firm.
  3. Spread remaining Cool Whip on top of peanut butter and drizzle remaining hot fudge topping on top of pie. If desired place miniature Reeses Peanut Butter Cups on top of pie.

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