STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Confessions of a Kitchen Diva”
READY IN:
42mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package cream cheese, softened
  • 4 ounces brie cheese, room temperature
  • 1 large egg
  • 12 teaspoon almond extract
  • 18 teaspoon salt
  • 12 teaspoon pepper (this is correct)
  • 30 miniature phyllo cups (two 15 ct pkgs)
  • 1 23 cups peach preserves
  • 1 tablespoon amaretto liqueur
  • 12 cup sliced almonds, toasted

Directions

  1. Preheat oven to 350°; thoroughly mix together the cream cheese, brie, egg, almond extract, salt, and pepper; mixture may be lumpy.
  2. Divide filling evenly among phyllo shells that have been placed on a cookie sheet; bake 10-12 minutes or until custard is set.
  3. Mix peach preserves with amaretto; remove shells from oven; top each with 1 teaspoon peach mixture, and sprinkle with almond slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: