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Georgia Chocolate Whisky Pecan Pie

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“This is a family recipe, and it is made every Christmas. So good that you have to fight for any leftovers, its that serious...”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 2 tablespoons molasses
  • 12 cup corn syrup
  • 2 tablespoons Jack Daniels Whiskey, whisky
  • 1 teaspoon vanilla
  • 18 teaspoon salt
  • 1 12 cups chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 pre-baked pie crust

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together eggs, molasses, corn syrup, whisky, vanilla and salt.
  3. Fold in pecans and chocolate chips.
  4. Pour into pie crust and bake 40-45 minutes.
  5. Delicious with whip cream.

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