“A custardy sauce for Georgia Christmas pudding or pound cake. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat yolks slightly, add sugar; pour hot milk over the mixture, stirring constantly.
  2. Cook in a double boiler until thickened, stirring constantly.
  3. Remove at once from heat and flavor with sherry wine to taste.

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