Georgia Christmas Pudding Sauce
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 6 egg yolks
- 1⁄4 cup sugar
- 1 1⁄2 cups milk, hot
- sherry wine
directions
- Beat yolks slightly, add sugar; pour hot milk over the mixture, stirring constantly.
- Cook in a double boiler until thickened, stirring constantly.
- Remove at once from heat and flavor with sherry wine to taste.
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RECIPE SUBMITTED BY
Molly53
United States