Georgia Christmas Pudding Sauce

"A custardy sauce for Georgia Christmas pudding or pound cake. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
25mins
Ingredients:
4
Yields:
2 cups
Serves:
6
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ingredients

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directions

  • Beat yolks slightly, add sugar; pour hot milk over the mixture, stirring constantly.
  • Cook in a double boiler until thickened, stirring constantly.
  • Remove at once from heat and flavor with sherry wine to taste.

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