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Georgia Ginger Coffee

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“From *The World Encyclopedia of Coffee* & named after the U.S. state of Georgia, famous for its peaches. *Enjoy* !”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peaches & reserve syrup. In a blender or using an immersion blender, process half of the coffee & peaches for 1 minute.
  2. In a clean bowl, whip the cream, taking care not to overwhip.
  3. Put 1 cup cold water, brown sugar, cinnamon, ginger & peach syrup in a saucepan & bring to a boil over mod heat. Reduce heat, simmer for 1 minute & then remove from heat.
  4. Add blended peach/coffee mixture + the rest of the coffee to the pan & stir well. Serve topped w/whipped cream & garnished w/orange zest as desired.

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