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“This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In electric frying pan or large skillet saute onions and peppers until onions soften.
  2. Add corned beef; continue to cook until cubes fall apart.
  3. Add frozen hash browns.
  4. Add seasoning if desired.
  5. Cook, stirring often until potatoes are done and start to brown.

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