STREAMING NOW: The Delicious Miss Dahl

Georgia Peach and Praline Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not too many things are better than fresh peach pie. This one is a goodie.”
1hr 10mins
1 9inch pie

Ingredients Nutrition


  1. Sprinkle 1 teaspoon flour over pie crust; set aside.
  2. Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
  3. Fold in peaches and 1/4 cup melted butter.
  4. Pour mixture into piecrust.
  5. Mix together the remaining flour and brown sugar in another bowl.
  6. Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
  7. Sprinkle crumb mixture evenly over peach filling.
  8. Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a