STREAMING NOW: Jamie's Super Food

Georgia Peach Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.”
READY IN:
17mins
SERVES:
16
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
  2. p.s.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: