Georgia Peach Bread Pudding
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 cups shredded Hawaiian bread
- 1 (14 ounce) can sweetened condensed milk
- 3 large eggs
- 2 - 2 1⁄2 cups sliced canned peaches, drained and juice reserved
- 1⁄2 cup of the reserved peach juice
- 3⁄4 cup hot water
- 1⁄2 cup heavy cream, heated to barely hot
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
directions
- Preheat oven to 325 degrees F.
- Butter an 11X7 baking dish.
- In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
- Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
- Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
- Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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