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“From Southern Living mag June 2009. Makes enough for a 9 x 13 cake or a 2 layer 9 inch cake.”
READY IN:
15mins
SERVES:
1
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 large fresh peach, peeled and chopped (about 8 oz.)
  • 34 cup butter, softened
  • 1 (32 ounce) package powdered sugar

Directions

  1. Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

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