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Georgia Peach Cake

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“This is yummy...really good with ice cream”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 2 cups sugar
  • 1 cup cooking oil
  • 3 beaten eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups fresh diced peaches or 1 (15 ounce) cansliced peaches, cut up
  • 12 cup milk, of you may use the juice from canned peaches instead of th milk
  • 1 cup chopped pecans
  • 2 teaspoons vanilla

Directions

  1. In a large bowl, mix oil and sugar well.
  2. Add eggs--mix well.
  3. Add flour, baking soda, and salt.
  4. Add remaining ingredients and mix well.
  5. Pour into a greased and floured 9x13-inch baking dish.
  6. Bake 325°F for 45 minutes to 1 hour until done.
  7. Cool in pan and cut into squares.

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