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“this makes about 2 quarts..just enough for my countertop ice cream freezer..”
READY IN:
30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. combine sugar and flour, add milk and cook until thick -- stirring constantly.
  2. cool.
  3. add peach pulp and lemon juice --
  4. fold in whipped topping --
  5. freeze according to machine directions.
  6. freezing time is not included since the machines used vary on actual times.

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