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Georgia Pecan Breakfast Spread

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“Awesome on thickly sliced, toasted whole grain bread! From the Georgia Pecan Commission.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 8 ounces fresh goat cheese or 8 ounces cream cheese, softened
  • 12 cup chopped pecans, lightly toasted
  • 13 cup chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th)
  • 2 tablespoons honey
  • 12 teaspoon freshly grated orange zest
  • 1 pinch salt

Directions

  1. Place all ingredients in a bowl and fold together just until blended. Spread on warm toasted bread or bagel, or refrigerate until serving.
  2. Spread can be made 3-5 days in advance, but should be brought to room temperature before serving.

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