Georgia Pecan Pie
"This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Mix ingredients and pour into unbaked pie shell.
- Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
- Serve pie either cold or slightly warm.
Questions & Replies
-
What temp and for how long? I was planning on making this today, and just realized the omission! Help!!!
Reviews
-
A great pecan pie. I used 2 cups pecans. Yummy! Thanks Joie in Oklahoma City, Okla. Bullwinkle
RECIPE SUBMITTED BY
Joje in Oklahoma Ci
Oklahoma City, OK
I'm married, and the mother of five grown children. In September of this year (2008) my husband and I celebrated our 52nd wedding anniversary on a cruise ship to Halifax and Sydney, Nova Scotia. I met my husband (ED) when I was a Flight Attendant with Eastern Air Lines, based in Miami, FL. At that time Ed was an Air Traffic Controller in the MIA Center.
Our oldest son was employeed by Boeing in Seattle as a mechanical engineer, but recently he was promoted to a management position with them. Two of our daughters chose to be Air Traffic Controllers, like their father. Our third and youngest daughter works for the Army Corps of Engineers. Our youngest son is self-employed in FTW, TX.
