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Georgia Quail in Gravy

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READY IN:
1hr 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle quail with salt and pepper.
  2. Brown quail on both sides in butter in a large skillet over medium heat.
  3. Dissolve bouillon cube in boiling water; add to skillet.
  4. Cover, reduce heat and simmer for 40 minutes or until tender.
  5. Remove quail from skillet and set aside.
  6. Measure pan drippings; add water, if necessary to measure one cup.
  7. Combine flour and 2 Tbsp water; gradually add pan drippings.
  8. Cook over low heat, stirring constantly, until thickened and bubbly.
  9. Return quail to skillet; heat thoroughly.
  10. Remove quail to a serving platter, and serve with gravy.

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