Georgia Street Squares

"This recipe is from "Ambrosia". This cookbook is from Vicksburg, MS. Excellent dessert dish for social gatherings!"
 
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Ready In:
20mins
Ingredients:
11
Yields:
8-10 bars
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ingredients

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directions

  • Heat 1/2 cup butter, sugar, cocoa, and egg over low heat until butter melts.
  • Cool slightly.
  • Place graham cracker crumbs and coconut or pecans in the bowl of food processor.
  • Process while pouring butter mixture through top of processor.
  • Process until thoroughly combined.
  • Pat firmly in a 9x13x2-inch baking dish.
  • Cream 1/2 cup butter, powdered sugar, and pudding. Add milk. Beat until smooth.
  • Spread over graham cracker layer.
  • Refrigerate while preparing the third layer.
  • Melt chocolate and 2 tablespoons butter.
  • Spread over pudding layer.
  • Refrigerate dessert until ready to serve.
  • Cut into squares.

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Reviews

  1. Good, but a bit too sweet - and generally I don't complain about that! I think I might like it more with nuts rather than coconut. I don't have a food processor so I crushed the crackers by hand and mixed it all together in the baking dish. That seemed to work out all right. I also used semi-sweet chocolate. Not only did I not have unsweetened on hand, but I also thought that unsweetened would be too bitter. The chocolate is my favorite part and definitely not what's making it seem to sweet...
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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