Georgian Cheese Pancakes

Name: Georgian Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 pancakes, 2 serving(s)
Ingredients: 125 g mozzarella cheese (crumbled); 200 g feta cheese (crumbled); 1 egg; 3 tablespoons flour; 3 tablespoons milk; 1 teaspoon baking powder; salt & freshly ground black pepper; 2 tablespoons olive oil; herbs (optional); garlic (optional)

Submitted by Eismeer

"Easy to prepare crispy on the outside, soft in the middle and of nice taste. I like it with crusty bread, aubergine spread and hummus. Makes a nice part of brunch. I incidentially left out the egg once and it worked very well too. This is just the basic version, fell free to add garlic, onions, herbs, bell peppers, ..."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 2 pancakes
Serves:: 2

ingredients

125 g mozzarella cheese (crumbled)
200 g feta cheese (crumbled)
1 egg
3 tablespoons flour
3 tablespoons milk
1 teaspoon baking powder
salt & freshly ground black pepper
2 tablespoons olive oil
herbs (optional)
garlic (optional)

directions

Crumble both cheeses very finely.
Add rest of ingredients and stir thoroughly.
Heat oil in a pan and add half of the dough.
Cover pan and let bake pancake for about 5 minutes.
Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
Serve with salad, topped with herbs, tomatoes, bread and dips -- it's good with jam as well.