Georgian Egg Salad (azelila) (low Carb)

Name: Georgian Egg Salad (azelila) (low Carb)
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 large eggs, hard boiled, cooled, & peeled; 3 tablespoons unsalted butter, softened; 2 tablespoons coriander or 2 tablespoons cilantro, minced; 2 tablespoons scallions, minced (white part only); 1/4 cup ground walnuts; 1/8 teaspoon salt; 2 tablespoons fresh dill, minced

Submitted by littleturtle

"Creamy, delicious take on egg salad. Great on Wasa crackers."

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photo by Rita1652

Ready In:: 5mins
Ingredients:: 7
Serves:: 4

ingredients

4 large eggs, hard boiled, cooled, & peeled
3 tablespoons unsalted butter, softened
2 tablespoons coriander or 2 tablespoons cilantro, minced
2 tablespoons scallions, minced (white part only)
¹⁄₄ cup ground walnuts
¹⁄₈ teaspoon salt
2 tablespoons fresh dill, minced

directions

In a small bowl, mash the eggs with the butter.
Stir in the remaining ingredients and mix well.

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Reviews

Loved the fresh herbs.I really enjoyed the butter in this-it's much better than mayo.I do agree with other posters that a little "zing" is needed,so after tasting it I squeezed some fresh lemon juice over it-really brought it to a 5 star recipe.Will definitely make this recipe again.

strangelittlebeast
Great as written, though I like it even better on toast wedges with a bit of water cress on top. Thank you for sharing!

blueyedwineaux
Really nice, very fresh-tasting due to all the herbs, egg salad. It's fancy enough for company. There is slightly less zing in it than I like, though, so the next time I'll be adding some lemon juice, some freshly ground black pepper, or some cayenne. I will definitely be making this again and again.

Anya4405
I wasn't too sure about this either. My DH surprized me and loved it! Thanks!

Sharon123
This was very nice, but I'm not sure I liked the butter dressing. A little odd to me, but hey we are in Africa. Thanks

Nimz_