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Georgian Pumpkin Pudding

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“In Georgia they eat this warm, like a porridge.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pumpkin in boiling water, about 15 minutes, and drain.
  2. In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
  3. In a food processor, add walnuts and 2 tbsp of sugar.
  4. Grind until the walnuts are fine.
  5. Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
  6. Serve warm or cold.

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