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“This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
  2. Finely chop cilantro, basil, and garlic together in a food processor.
  3. Add bell pepper and jalapenos and pulse until finely chopped.
  4. Add vinegar, coriander mixture, and salt and blend until just combined.
  5. Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.

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