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Georgia's Sunday Cabbage W/Cream Sauce

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“From "Girl Scout Stew" cookbook. 1988”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage in pieces and boil for 15 minutes. Drain. Mix all other ingredients. Place cabbage in a baking dish and top sauce mixture with bread crumbs. Bake at 350 until bubbly (about 30 minutes.).
  2. Cream Sauce: Melt butter in saucepan. Stir in flour until well mixed. Add milk and stir until thick.

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