Georgia's Sunday Cabbage W/Cream Sauce

"From "Girl Scout Stew" cookbook. 1988"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cut cabbage in pieces and boil for 15 minutes. Drain. Mix all other ingredients. Place cabbage in a baking dish and top sauce mixture with bread crumbs. Bake at 350 until bubbly (about 30 minutes.).
  • Cream Sauce: Melt butter in saucepan. Stir in flour until well mixed. Add milk and stir until thick.

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<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
 
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