Geraldine's Applesauce Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
2 9" loaf cakes
- Serves:
- 12
ingredients
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 3 1⁄2 cups whole wheat flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 2 cups chopped nuts
- 2 cups raisins or 2 cups currants
- 2 cups applesauce
directions
- Cream butter, sugar until fluffy.
- Add eggs and beat.
- Add flour to creamed mixture reserving a little to dredge fruit.
- Add nuts and raisins Add applesauce and stir well into mixture Oil 2- 9x5" loaf pans, or 3 smaller Bake at 350 for 50 minutes until clean in center.
- Slices best after two days (if you can keep people out of it that long) Great plain or with cream cheese.
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Reviews
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.