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“I was goofing around in the kitchen one evening and trying to think up a dish with both meat and vegetables in it that would taste really, really good. Eventually I came up with this dish. It's really, REALLY good. Try it with soy sauce!”
READY IN:
35mins
YIELD:
30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Run bread slices through a food processor until turned into crumbs.
  2. In a seperate bowl, combine carrots, broccoli, garlic, and ground beef.
  3. Once the beef and vegetables have been combined, add and the breadcrumbs and mix well.
  4. Place in a cake pan and place in oven preheated to 350 F and cook for 25 minutes.
  5. Garden meatballs can be served with rice and steamed vegetables, but hey. It's up to you.

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