STREAMING NOW: Carnivorous

German Angel Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is very similar to the Czech Angel Biscuits, but you can add sausage in the filling if you like additional flavor. Enjoy them.”
READY IN:
45mins
YIELD:
30 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF. Combine dry ingredients. Use pastry cutter to work in shortening, until evenly distributed and “crumbly.” Dissolve yeast in warm water and stir in buttermilk.
  2. Add to dry ingredients and mix well. (At this point, dough may be covered and refrigerated up to 3 weeks and used as needed).
  3. Roll out dough to ½ inch thick and cut out biscuits and add the sausage in the middle of the dough. Brush with melted butter and bake 12-15 minutes until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: