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German Apple Cake W/Penuche Glaze

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“Moist, dense apple cake with amazing brown sugar glaze.”
READY IN:
1hr 5mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. -Preheat oven to 350 degrees F. Grease and flour one 9x13 inch cake pan.
  2. -In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar.
  3. -Combine the flour salt, baking soda, and ground cinnamon together in a bowl.
  4. -Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick.
  5. -Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  6. -Bake at 350 for 45 minutes or until cake tests done. Let cake cool on a wire rack. Glaze when cake is cool.
  7. For the Glaze:
  8. -In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened.
  9. -Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.
  10. -Glaze cooled cake immediately as glaze will harden fairly quickly.

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