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German Apple Cake with Cream Cheese Frosting

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“This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
  2. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
  3. Fold in apples and nuts.
  4. Pour into a greased 13x9x2-inch baking dish.
  5. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack.
  7. In a small mixing bowl, beat cream cheese and butter.
  8. Add confectioners' sugar, beating until smooth.
  9. Spread over cake.
  10. Refrigerate leftovers.

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