German Apple Cupcakes
"Flavorful and moist cupcakes. Perfect for the holiday season or for those cold days when the smell of a fragrant cinnamon surrounds the house."
- Ready In:
- 53mins
- Ingredients:
- 9
- Yields:
-
1 cupcake
- Serves:
- 20
ingredients
- 2 eggs
- 1 cup vegetable oil
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 4 cups apples, peeled, cored and diced
directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter about 3/4 into silicon cupcake forms.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Once cake is cool serve with a dusting of confectioners' sugar.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
